Half-Day Santorini Wine Tour with Tasting
Let us share our Wine stories with you.
Semiprivate: 15:30- 19:30
Private: You may choose the time
Duration: 4 hours
- Visit to Argyros winery
Includes wine taste of 4 different wine varieties, served with traditional cheese and rusk (crouton).
The Estate Argyros winery is one of the most imposing on the island. Surrounded by vineyards, the cutting-edge production facilities are matched with a beautiful, relaxing, airy wine tasting hall, making Estate Argyros wine tours an impeccable experience.
The knowledgeable and expertly trained Estate Argyros’ staff is able to offer a memorable visit, via a carefully structured range of options, accommodating for different needs. People feeling like a quick stopover or a more lengthier stay, occasional wine lovers or wine aficionados, will all find something to suit them, many things to learn and lots to enjoy.
They will experience the Assyrtiko grape and the Santorini wines at their finest. All Estate Argyros wine tours include time spend in vineyards and the production side of the winery, followed by tutored tasting of the world-class Estate Argyros wines, including the famous Vinsanto, coupled with artisanal cheeses and cold cuts.
- Visit to Koutsoyannopoulos winery
Includes wine taste of 3 wine varieties, served with traditional rusk (crouton) and guide tour with earphones.
Located on beautiful Santorini, the Koutsoyannopoulos Wine Museum has everything a visitor would want to know about winemaking in one of the most unique places on earth. With the Koutsoyannopoulos family knowledge and historical exhibits, guests will get a glimpse of what life was like as a winemaker here.
This one of a kind museum happens to be nestled in a cave and because of its unique position this natural labyrinth is eight meters below ground and 300 meters long. It took our family twenty-one years of hard work, patience, and perseverance to complete the wine museum in this remarkable location, but it was all worth it.
- Visit to Xatjidakis winery
Includes wine taste of 6 wine varieties, served with a platter of Greek cheeses .
From 1956 to 1996, the vineyard remained uncultivated. In 1997, the 100 acres were re-cultivated with aidani, an organic grape variety. Most of them are organic today. The wines during the wine-tasting are accompanied with goat cheese from the island of Naxos along with rusks. Wines: Vinsanto, Nychteri, Aidani, Santorini, Cuvée No 15, Assyrtiko de Mylos, Assyrtiko de Louros, Mavrotragano, Voudomato.